Elevation Ketchup
A Colorado favorite made in Denver - vegan, gluten free, and containing no high-fructose corn syrup.
Adventure fuel. Family time. Weekend traditions. Our food is more than just breakfast, which is why we choose the best ingredients - sustainably and responsibly sourced, locally whenever possible - for all of our dishes. Learn more about our ingredients below!
A Colorado favorite made in Denver - vegan, gluten free, and containing no high-fructose corn syrup.
Non-GMO, no artificial ingredients or additives, and made from start to finish by the Wheat Montana farm and bakery.
Delicious granola made from superfood ingredients for extra nourishment, including quinoa, chia seeds, hemp and more!
For juices we don’t juice in-house, we love using Perricone Farms, a family owned and operated grower and manufacturer of our favorite orange juice.
Quality meats from a company that emphasizes promoting social responsibility and donates a portion of their proceeds to cancer research and fighting childhood hunger.
Healthy whole grains and flours (including gluten free options) from an employee owned company that partners with a national campaign to end childhood hunger in America.
We get the best eggs possible from the best Colorado chicken farmers - with a name like The Egg how could we do anything else!
Seasonal juices, fresh squeezed in-house daily.
The versatile pepper sauce in this bottle is handmade from the finest New Mexico grown, red ripened jalapeno peppers. Thick and rich with some spicy zest, you can use this sauce to add exceptional flavor to your eggs, meat, wings, Bloody Mary, sandwich, you name it!
No matter what dietary restrictions you have, we want to make your breakfast exactly how you like it! Please let us know about any restrictions or allergies and we’ll make sure you get the adventure fuel you need.